The new state fair offering is deep fried cookie dough, the winner of this year's Big Tex Choice Awards. The contest invites fair concessionaires to come up with a new offering; deep frying is a popular technique, since it makes for fast preparation and satisfies fairgoers' desire to indulge.
I'm more curious about the deep-fried lattes, mentioned later in the story, which won Most Creative.
Showing posts with label deep fried cookie dough. Show all posts
Showing posts with label deep fried cookie dough. Show all posts
Monday, September 3, 2007
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