Sorry for the long absence; I keep forgetting to make a relay post here when I update Recipes of the Damned. Aren't there supposed to be robots to handle that for me? Anyway, I've been posting new content, and I've also created a sister site, Recipes of the Yum, to show off the good stuff I've been cooking.
Current highlight on RotD: Pigs in a Twinkie. Yes, really.
Current highlight on RotY: roasted chicken, parsnips and Brussels sprouts, plus pearl couscous salad.
Come check them out!
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