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Recipes of the Damned

An exploration of the good, the bad and the just plain damned in American cookery.

Sunday, January 4, 2009

Two New Posts at http://www.recipesofthedamned.com/

One discussion of my current plans to get cooking in the new year, and one exploration of Wonka Tinglers, aka chocolate-covered Pop Rocks. Check it out!
Posted by Amy Stephenson at 10:39 PM

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Find the good, the bad and the ugly in cookbooks at Powells.com:

Whither Salvation?

Resources for good food
  • Local eating, sustainable agriculture
  • Barbara Kingsolver and her family spent a year eating only locally grown, reared or caught food (well, almost entirely). The book’s companion site offers a wealth of resources on “locavore” eating, sustainable agriculture, community gardening, and political action, as well as recipes.
  • Find a farmer’s market here.
  • Help people escape poverty through agricultural gifts and grants by making a donation to Heifer International. Heifer helps people develop their own sustainable agricultural enterprises through programs that provide livestock and education.
  • Good cooking
  • Subscribe to a free recipe newsletter at Worldwide Recipes. Each week is built around a theme and provides a full meal’s worth of recipes (except for the weeks with themes like “great desserts”). The Chef favors fresh, whole ingredients—no cans of condensed soup in these offerings! Premium subscribers get extra features. Remember, Nice Is Good.
  • Find a wealth of cooking resources at Epicurious. Sponsored by Gourmet and Bon Appetit, Epicurious offers recipes, forums, videos, a food dictionary, and more.
  • Joining forces and taking action
  • The Slow Food Movement has two sites, the US site and the international site. Slow Food is about “living the slow life,” taking time to enjoy good food and a good life with family and friends. The site offers forums, resources, and access to local chapters (“convivia”).
  • Second Harvest is the nation’s food bank network, providing assistance to millions of Americans every year.

Blog Archive

  • ▼  2009 (4)
    • ►  March (1)
      • New sister blog, Recipes of the Yum
    • ▼  January (3)
      • More updates at the new site. Are you a cooking el...
      • New post at RecipesoftheDamned.com: First Work-Nig...
      • Two New Posts at http://www.recipesofthedamned.com...
  • ►  2008 (21)
    • ►  December (2)
      • New post on the new site
      • New Year, New Site, New Cooking
    • ►  November (2)
      • Post-Thanksgiving Roundup
      • God's Love We Deliver
    • ►  September (3)
      • Batter Blaster
      • Chicken Go Wraps
      • More Fun With Velveeta
    • ►  August (3)
      • Short takes for the holiday
      • Sweet, sweet cauliflower
      • Completely crackers
    • ►  July (1)
      • Fresh Tomato Shortcake: Bisquick Ick
    • ►  June (2)
      • Appetizers
      • Breakfast Cake
    • ►  May (3)
      • Gummy Popcorn
      • Sunday Roundup
      • Seen on a diner menu
    • ►  April (2)
      • Earth Day Roundup Post
      • Time flies when you’re having fun
    • ►  March (1)
      • Cookin' With Coolio
    • ►  February (1)
      • From the Onion's AV Club: Cheeseburger in a Can
    • ►  January (1)
      • Beef Taco Skillet
  • ►  2007 (35)
    • ►  December (1)
      • Tuna Polynesian
    • ►  November (3)
      • When You Can’t Have Food
      • Almost Ready for the Big Day
      • Hello. stranger
    • ►  October (3)
      • Jane Brody Is a Genius
      • I have not abandoned the blog
      • Bits and Pieces
    • ►  September (7)
      • Surf and Turf
      • Shrimp with Black Pepper-Seasoned Corn Pops
      • Know Your Chicken
      • Yet another silly recipe contest
      • “Chinese Takeout” Lemon Chicken
      • From the maker of Deep Fried Coke
      • Iron Chef: U.S. or Japanese version?
    • ►  August (8)
      • Cool ’N Creamy Coleslaw
      • SpaghettiO Stir-Fry
      • Meat Cake
      • ’Nana Salad
      • At least it's for a good cause
      • Depressing News of the Day
      • Microwave Ham Loaf
      • Roundup of interesting tidbits
    • ►  July (12)
      • It's the water
      • Peanut-Butter Cutlets
      • A few miscellaneous things
    • ►  June (1)

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About Me

Amy Stephenson
I live in Queens, New York, where I knit, cook, write, and do copy editing. Only one of these helps me pay the bills so far. I have a master's degree in English from Case Western Reserve University in Cleveland, Ohio, and a bachelor's degree in English from the University of Puget Sound in Tacoma, Washington.
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All recipes, news articles, etc., are the property of their creators and/or copyright owners (except for public domain content). All other post or comment content is the property and responsibility of the person posting it. Recipes are quoted without formal approval of their owners, following fair use guidelines. Please contact me directly if you have intellectual property concerns about any content.