I've bought my own domain for this effort, and am going to be updating the blog over at Recipes of the Damned. I'll do some cross-posting for a while, but do please update your bookmarks.
I'm also going to be relaunching my efforts. My work schedule, which has been the bane of my existence for an awfully long time, is changing. Instead of walking in the door at about 9:15 pm, I will be getting home some time between 6:30 and 6:45 pm. Which means I can spend an hour in the kitchen and still have dinner ready before I was usually even logging off at the office. So I plan to do so. Starting in January I will be challenging myself to cook dinner as many nights as possible, with a limit of one hour of labor in the kitchen on weeknights. And I'll write about it: The planning that helps me succeed, the inevitable mistakes, the ways that one can still avoid the trap of packaged mixes and Jell-O. (I have eaten a fair bit of take-out and Boboli pizza this year, but I have not eaten any Jell-O!)
Come join me at the new site, and please jump into the conversation. I'm looking forward to it.
Happy holidays to you and yours!