Red Robin (the restaurant chain) is holding a contest for young burger chefs. A second annual one, even. (The first escaped my notice.) Because God knows there aren't enough ways to make a hamburger. How often do you go out and think, "Never mind what fish is fresh in this region, or what vegetables are in season; why can't I find a really new combination of ground beef, bun and onions?"
Yes, I have eaten Red Robin burgers. I'm still hauling around excess flesh and cholesterol from burgers I ate nearly 20 years ago while downing specialty drinks ("because we care, two's the limit"). We can at least be glad the kids aren't being exhorted to come up with the next zippy rum drink or Long Island iced tea.
Selected recipes from the contest will be used to create a cookbook to benefit the National Center for Missing & Exploited Children, and that's a worthy cause. Bet you could contribute to it without cooking hamburger if you wanted to.