tag:blogger.com,1999:blog-3374700333251667436.post6680602070190535526..comments2023-06-28T06:30:49.270-04:00Comments on Recipes of the Damned: Peanut-Butter CutletsAmy Stephensonhttp://www.blogger.com/profile/00965646973515902338noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3374700333251667436.post-22678291980169881012007-08-06T02:16:00.000-04:002007-08-06T02:16:00.000-04:00To me that recipe looks like an attempt at a vegan...To me that recipe looks like an attempt at a vegan (or anyway egg-free) version of french toast. Only I don't think the diluted peanut butter would soak through the bread the same way the egg-and-milk liquid does. <BR/><BR/>I also notice that pepper is given as 'to taste' but a rather large amount of salt is specified, and that those are the entire list of seasonings.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3374700333251667436.post-69954120638926538862007-07-22T14:59:00.000-04:002007-07-22T14:59:00.000-04:00I have no issue with the peanut butter cutlets. Th...I have no issue with the peanut butter cutlets. They actually sound like a variation of the grilled peanut butter sandwich. <BR/><BR/>Some of the other items listed above, however, distress me greatly. And explain why generations of Americans have grown up hating asparagus.Anonymousnoreply@blogger.com