tag:blogger.com,1999:blog-3374700333251667436.post3912533716318459759..comments2023-06-28T06:30:49.270-04:00Comments on Recipes of the Damned: Sweet, sweet cauliflowerAmy Stephensonhttp://www.blogger.com/profile/00965646973515902338noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3374700333251667436.post-38567595385661666492008-08-25T23:41:00.000-04:002008-08-25T23:41:00.000-04:00"Keeps in the refrigerator for several days."Or un..."Keeps in the refrigerator for several days."<BR/><BR/>Or until you throw it out one day months later while cleaning the back of the fridge.Samatakahhttps://www.blogger.com/profile/00857233137422161232noreply@blogger.comtag:blogger.com,1999:blog-3374700333251667436.post-4495163539802191952008-08-24T01:01:00.000-04:002008-08-24T01:01:00.000-04:00Oh, ick. Oh, ick. What if the author used a Japa...Oh, ick. Oh, ick. What if the author used a Japanes pickle recipe that called for soy sauce or miso? And replaced it with Coke . . . because it was brown?<BR/><BR/>I think I just made myself ill.<BR/><BR/>Jenny IslanderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3374700333251667436.post-46980002621813856162008-08-24T00:45:00.000-04:002008-08-24T00:45:00.000-04:00If you left out the Coke, it would be a regular qu...If you left out the Coke, it would be a regular quick Japanese pickle--the kind of thing a housewife might make while dinner was cooking. With the Coke . . . <BR/><BR/> . . . ew.<BR/><BR/>Why not Black Cherry Salad, which is made with Coke, Jell-O, and actual cherries? Or Coca-Cola Canned Ham? They're still made with processed ingredients, but at least they taste good!<BR/><BR/>Jenny IslanderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3374700333251667436.post-48102398548372505602008-08-23T22:58:00.000-04:002008-08-23T22:58:00.000-04:00I do not understand. Presumably there is a test ki...I do not understand. Presumably there is a test kitchen. Aren't they required to actually sample the things they make? This sounds absolutely vile.Anonymousnoreply@blogger.com