tag:blogger.com,1999:blog-3374700333251667436.post3137013156441144590..comments2023-06-28T06:30:49.270-04:00Comments on Recipes of the Damned: Breakfast CakeAmy Stephensonhttp://www.blogger.com/profile/00965646973515902338noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3374700333251667436.post-73436079539879858012008-06-09T02:54:00.000-04:002008-06-09T02:54:00.000-04:00I have seen recipes for things like this in commun...I have seen recipes for things like this in community cookbooks, but it's usually just baked as a sheet cake and cut into squares.<BR/><BR/>I'd try it. But I would drain the sausage well and fry and drain both batches of bacon. I would also replace the sausage gravy with seasoned mashed potatoes thinned with chicken stock. I might replace the Italian sausage with ground turkey or very lean ground beef and adjust the seasoning, and/or use a biscuit recipe instead of Bisquick.<BR/><BR/>Jenny IslanderAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3374700333251667436.post-10403223699073820072008-06-08T14:40:00.000-04:002008-06-08T14:40:00.000-04:00I suppose it could be good. I mean, it would be sa...I suppose it could be good. I mean, it would be savory. It's not like they were putting actual frosting on it or anything. <BR/><BR/>On the other hand, I've always had an issue with country gravy.Anonymousnoreply@blogger.com